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  • Fried Gator Tail
    Served over Tabasco aioli
  • Shrimp And Grits
    Sautéed shrimp, andouille sausage, onions, roasted red peppers, Cajun cream sauce, Anson Mills organic stone-ground grits
  • Pepper Jack Fries
    Pepper jack cheese, peppered bacon, green onion, Vidalia ranch dressing
  • SHAVED CALAMARI
    Roasted corn, tomatoes, peppered bacon, green onion, Vidalia ranch dressing
  • BLACKEND TUNA TACO
    Blackened tuna, grilled flour tortilla, spicy slaw, cilantro, diced tomato
  • Old Bay Peel 'n' Eat Shrimp
    Half-pound jumbo shrimp tossed in Old Bay Butter with lemon and fresh herbs
  • Low Country Boil
    Peel and eat shrimp, smoked sausage, new potatoes, corn on the cob, coleslaw
  • Jumbo Lump Crab Cake
    Sautéed in Old Bay butter, with remoulade, baby greens
  • Grilled Seafood Trio
    pan-seared lump crab cake, grilled jumbo shrimp and seared scallops served with mashed potatoes and grilled asparagus
  • Pimento Cheese Burger
    Pimento cheese, peppered bacon
  • Pan Seared Sea Scallops
  • Pan Blackened Red Snapper
    Served with mashed potatoes, sautéed vegetables and finished With Old Bay Butter
  • Fried Shrimp Dinner
  • New York Strip
    House-cut 12-ounce steak, finished with herb butter, grilled asparagus and mashed potatoes
  • Blackened Tuna Bites
    Avocado puree, roasted corn and Sriracha aioli